Red wine mushroom gravy, honest gold mashers, garlic green beans
Lemon-dill butter, honest gold mashers (cal 775) choice of vegetable (cal 65 - 565)īeer battered atlantic whitefish, potato dippers, coleslaw Garlic-herb cream cheese, honest gold mashers, (cal 930) choice of veggie (cal 65 - 565)įettuccine tossed in a light ancho butter sauce, sautéed shrimp, tomato concasse, spinach, basil, focaccia crispsĪsparagus risotto, baby arugula, basil-infused olive oil Gooey mozzarella and provolone, panko-breaded and fried, tomato rosa sauce & chive pesto for dippingĪdd soup or side salad $3.99 (cal 235 - 510)
Thai chile glaze, wasabi mayo, asian slaw Lemon pepper, mango habanero, thai chile with sesame-ginger soy sauce or buffalo with blue cheese dressingĬhili-lime rubbed chicken, chipotle cheese sauce, fresh jalapeños, pico, avocado, sour cream, black beans + all the other stuff that should be on nachos Sesame-glaze, scallions, wontons, peanut-ginger sauceīanana peppers, marinara, chile aioli sriracha bomb Choice of cheesy lavosh crackers (cal 1360) or tortilla chips (cal 1110) We unconditionally guarantee our food and service.Panko breaded cauli in chile aioli. Whether it’s a night out or takeout, City Wok is the place for fresh flavors made to order. We believe in Clean… Clean kitchens, Clean food, Clean flavors. Our team is friendly, professional and responsive. We use state-of-the-art packaging to keep your order hot and fresh. Take-out orders get the same care as the dishes we serve in-house. If you’re feeling creative, we’ll do our best to accommodate your wishes. We don’t use steam tables and we aren’t fast food.
Half orders are great for sharing and variety. Our food is prepared health consciously, though it isn’t health food. Professional chefs prepare authentic dishes with a contemporary twist from our shining exhibition kitchens. We use only the freshest meats, seafood and produce available. Our flavors rock and our food is addictive. Today, City Wok is proud to be recognized by Restaurant Hospitality magazine as personifying the future of fast casual dining. The dream was a contemporary yet casual restaurant offering authentic, upscale Asian cuisine. City Wok, an East-meets-West collaboration, served its first North Hollywood guest in 1990.
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